New York-Style Plain Bagel

Handcrafted. Cold-Fermented. Kettle-Boiled. Properly Chewy.

At Royal Sweet House, we believe a proper bagel should be more than just bread with a hole.

Our New York-style bagels are handcrafted in small batches, with each bagel individually shaped by hand rather than mass-produced.

We use premium 13.5% high-protein flour to develop a strong gluten structure, creating the dense, substantial and satisfying chew that defines a true New York-style bagel.

The dough is slow cold-fermented to develop deeper flavour and better texture. Each bagel is then kettle-boiled before baking, helping create its signature golden exterior and distinctive chewy centre.

The result is a bagel with a beautifully golden crust, substantial bite and satisfying chew — perfect toasted on its own, served simply with cream cheese, or filled with smoked salmon, bacon & egg, avocado and your favourite ingredients.

No mass-production shortcuts. Just carefully made, handcrafted bagels using traditional techniques.

Approx. 145–150g per bagel.

Hand-Shaped · 13.5% High-Protein Flour · Cold-Fermented · Kettle-Boiled · Small-Batch Baked

Freshly made in Sydney by Royal Sweet House.