Pistachio Honeycake

Decor (top and sides): roasted pistachios

Cream: pistachio cream

Layer: 7-layer

Sizes: 8inch 

Box: cardboard cake box

Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)

Ingredients:wheat, flour, sugar, eggs, pistachio, butter, honey , baking soda, sweetened milk. Allergen: honey, nuts.

A timeless Russian classic reimagined with local sweetness: our honey cake layers delicate, honey-infused sponge with light, tangy cream – a texture that’s moist, fluffy, and perfectly balanced. We use 100% Australian honey to sweeten, honoring the cake’s traditional roots while supporting local producers.

Crafted in our registered commercial kitchen in Sydney, it meets strict Australian food safety and hygiene standards, so you can enjoy every bite with confidence.

Important: This cake requires 8 hours of refrigeration to let the layers meld and cream set. Please order at least 1 day in advance for pickup or delivery in Sydney.